Tuesday, 2 June 2015

'Illiteracy, poverty fuelling malnutrition in Tanzania'

A mixture of illiteracy, negligence, cultural practices and poverty-related challenges has been described as key to fueling child malnutrition levels in Tanzania.
 
According to Felix Ntibenda, the Arusha Regional Commissioner: “Malnutrition is a very serious challenge in the country and has been contributed by a number of factors, including illiteracy, and negligence.”
 
He said this here over the weekend when he addressed the just-concluded third conference on African nutrition whose theme was: ‘Scaling up nutrition is your responsibility’.   
 
The conference was organised by the Federation of African Nutrition Societies (FANUS)—the continental body for nutrition. It collaborated with the International Union of Nutritional Sciences (IUNS),
African Nutrition Society and Nutrition Society of UK. It involved more than 1,000 international nutritionists.
 
The RC called on local government authorities to embrace holistic approaches and reduce unnecessary deaths resulting from malnutrition, especially in children under five years old.
 
Malnutrition is about lack of proper nutrition. It is caused by not having enough food to eat and not eating enough of the right food or being unable to use the food that one eats. 
 
This means that malnutrition is actually a result of poverty since one of its causes is lack of enough food to eat, he said.
However, the RC described malnutrition as also being caused by ignorance and sometimes negligence because in some areas people have everything, but they don’t eat. “In some areas, people have varieties of foodstuff, but they do not eat it, and this also leads to malnutrition,” the RC added.
 
A senior lecturer with the Sokoine University of Agriculture (SUA), who is also the FANUS president, Prof Joyce Kinabo, described malnutrition as a serious challenge that has to be addressed.
 
“…malnutrition is one of the serious health problems affecting a substantial number of children, particularly those from poor households,” she pointed out. 
 
She explained that the conference brought on board renowned nutritionists to share best practices in scaling up nutrition on the continent.
 
She lamented: “It is very sad that Tanzania leads other East African countries in agriculture but in some of its areas malnutrition is alarming.”
She cited Lindi, Mtwara, Iringa, Manyara, Kagera and Rukwa as among regions that are hardly hit by malnutrition.
 
According to the Ministry of Health and Social Welfare, the problem is also very acute in children under five years of age because stunting affects 42 percent of them. Moreover, about a third of children aged 6-59 months are iron and vitamin A deficient while 69 percent are anaemic.SOURCE: THE GUARDIAN

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